ft. award-winning environmental journalist Amanda Little.
How will we feed humanity in the climate change era? It's a MUCH larger challenge than you think.
Amanda has investigated "the race to reinvent food" with the world’s most creative and controversial innovators in food science, agriculture, and climate change. Hear about the struggles we'll face as a global community, and how (and why) we're working to address it — including work right here at Pitt.
Free copies of Amanda's book, "The Fate of Food," will be available while supplies last.
Friday, February 7 at 4:00 p.m. to 6:00 p.m.