Presented in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience that explores the historical and cultural significance of recipes passed down through families and communities. At the museum’s Heritage Kitchen: Hungary program, the Hungarian Room Committee will prepare one of the most famous Hungarian comfort foods: chicken paprikash and dumplings. Samples of the delicious dishes will be available for noshing at the end of the demonstration.
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Taste, learn, and connect with the vibrant flavors and rich histories that make these dishes more than just food—they are a testament to the enduring legacy of the diverse ethnic communities of Pittsburgh.

Other Heritage Kitchen for the fall include:
Saturday, October 5, 11 a.m. - 12 p.m. | Heritage Kitchen: Yugoslav Room Committee 

Saturday, November 16, 11 a.m. - 12 p.m. | Heritage Kitchen: Czechoslovak Room Committee

Ticketing $10 Non-Members - FREE for Members of the Heinz History Center

To register, please visit: https://www.heinzhistorycenter.org/event/heritage-kitchen-hungarian-food/